Owning a vineyard carries a romantic allure often depicted in movies, books and poetry. It’s a scene we can all vividly imagine: the gentle roll of grapevine-covered hills, a connection to the earth and the pride of creating something for others to enjoy. It feels almost like a paradise. Yet, beneath the dreamy surface, like any venture, it demands dedication, sacrifice and a good deal of capital. 
Along with your weather forecast, Arkansas PBS has some hot days ahead with new content, and we want to keep you informed.
“Celebrating Arkansas: Holiday Traditions”
Regenerative agriculture is not something new. It’s a centuries-old philosophy used by indigenous communities to work with the land, not against it. It’s now re-emerging as a way to improve the health of our planet, utilizing practices that restore the soil’s organic matter and promote its biodiversity.
This holistic method is not just about producing food sustainably, it’s about helping ecosystems thrive, creating resilient farms and mitigating climate change by drawing carbon back into the earth.
Here’s a fun fact: One out of every three bites of our food, including fruits, vegetables, chocolate, coffee, nuts and spices, is created with the help of pollinators.
Located in the rocky terrain of Searcy County, Arkansas, Dogwood Hills Guest Farm is a charming retreat that offers visitors an educational farm experience. Owned and operated by Ruth and Grace Pepler, the farm is self-described as “extreme homesteading.”
Raising and showing livestock can provide Arkansas youth with numerous benefits, both personal and educational. Whether through participation in programs like 4-H or FFA, or simply as a hobby, livestock offers unique opportunities for personal growth and learning.
According to junior high livestock competitor Dillon Phelps from Paragould, “One of my favorite things to do with livestock is the day of the show, getting it ready, clipping it, fitting it, getting it looking as good as it can.”
Hydroponics, the agriculture practice of growing plants in nutrient-controlled water without soil, has gained popularity in recent years. Hydroponic systems can be set up in a variety of settings, allowing Arkansans the ability to be farmers without the costly land. In 2023, at-home hydroponics has become even more accessible and convenient thanks to The Nurserie in Little Rock.
Forty years? Really? Of “Arkansas Week”?
It took us by surprise, actually, that our broadcast is observing – might we be allowed to say “celebrating”? – its four decades on air. But the calendar doesn’t lie: Yes, four decades. Forty years. Could it be that Arkansas PBS’ flagship public affairs program has reached middle age?
February 18, 2023, marks the 40th anniversary of Arkansas PBS’s flagship public affairs program “Arkansas Week.” To get a better understanding of what the show was like in its early days, Arkansas PBS interviewed Tom Grimes, the series' first host. Read on as Grimes gives some insight into what it was like to produce a weekly public affairs television program back in 1983.
How long were you the host of "Arkansas Week"?
With a suicide rate reaching nearly 50 percent higher than the national average, farming is considered one of the most stressful occupations in the United States. It’s an unprecedented number and one that deserves national attention.
